Dairy products are influenced by microbiological processes and mould quickly. With MAP (Modified Atmosphere Packaging) or vacuum packaging the life of these products can be extended considerably. But it also allows an appealing presentation at retail, making it an indispensable part of the production process.
Cheese can be found in many different types and shapes: slices or cubes, triangular or square, spreadable or as a whole. Whatever the product, it can be packed with SEALPAC. But also for other dairy products, such as cream cheese, butter and eggs, we have a suitable solution.