Today’s requirements with regard to meat packaging are enormous. Apart from highest food safety, meat manufacturers expect a highly efficient production process. In the meantime, retailers are asking for maximum shelf life, attractive optics and best logistical characteristics. Last but not least, consumers desire a first-class meat product and easy opening of the pack.
The issue of sustainability has also become a key selling point. This poses an important question to the industry: how can fresh meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene, handling and the like? SEALPAC has the answers.