TraySkin®: vacuum skin packaging on traysealers

By using the TraySkin® system, various products can be hermetically sealed inside the tray to achieve a significantly longer shelf life. A highly transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip loss and keeping the product in place for an outstanding retail presentation. Furthermore, especially in case of marinated products, the colour, flavour and tenderness of the product is maintained.

A multitude of possibilities

TraySkin® is also available on our Amax-series for applications with significant protrusion, up to 90 mm above the tray edge. The skin film, perfectly matched to the contents of the tray, guarantees optimal freshness throughout the entire distribution chain, right up to the consumer’s refrigerator. Be it for meat or poultry, de-boned or bone-in, seafood or snacks, or even ready meals with multiple components – TraySkin® can be applied to a wide range of fresh and frozen foods. For extras, such as seasonings or in-pack promotions, there is the option of an additional top film. This creates an additional head space and simplifies labeling and stacking.