TraySkin® is a vacuum skin packaging technology available on SEALPAC’s full range of traysealers. By applying a deep vacuum, the shelf life of your product is extended whilst achieving a second-skin appearance, which allows for an attractive presentation at retail.
Processed meat in TraySkin® and MAP packaging
SEALPAC A6 traysealer, Metzger Muller, France
From traditional butcher to well-respected meat processing facility
French company finds added value in SEALPAC traysealers and thermoformer.
Metzger Muller, France
Successful relaunch of meat products in Switzerland
Meat manufacturer Bigler relaunches its meat products in a striking, uniform design.