Innovative packaging solutions significantly increase the shelf life of fresh fruit and vegetables. When stored in an optimal atmosphere, their metabolism slows down so they remain fresh, crunchy and appetizing for longer. A modern fruit or vegetable pack must fulfil a wide variety of different requirements.
Producers, aside from highest food standards and product protection, expect maximum efficiency in their production process. Retailers are demanding maximum shelf life, attractive optics to provide buying impulses to customers, and best logistical characteristics such as stacking at point of purchase. Consumers’ wishes include not only an excellent fresh product and an easy-to-open pack but increasingly, improved environmental sustainability. Smaller pack sizes, shorter preparation times and even ready-to-eat portions are now standard.
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Nuestros conceptos de envasado preparados para el futuro
Create attractive designs by sealing two pack formats in a single operation
DUO
Save plastics by sealing and lidding in one single step
EasyLid®
Maximum shelf life of fresh produce, both at retail and the consumer
PerfoLid
Sustainable alternative to stretch-wrapping under modified atmosphere
StretchMap
Skin packaging system for tray-sealing applications
TraySkin®
Frutas & verduras ejemplos
Sealed trays for berries save on plastics
Baumann invests in SEALPAC double lane traysealer for sealing of resource-saving rPET trays.
05/11 - 07/11 Gulfood Manufacturing (Dubai, United Arab Emirates)
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