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Nuestros conceptos de envasado preparados para el futuro

  • Portion packaging that allows for optimal shelf life and less waste

    DaybyDay 
  • Create attractive designs by sealing two pack formats in a single operation

    DUO 
  • Save plastics by sealing and lidding in one single step

    EasyLid® 
  • Clever easy opening system for various applications

    EasyPeelPoint 
  • Paper-based tray for packaging under modified atmosphere

    eTray® 
  • Sustainable, cardboard-based pack for sliced products

    FibreStyle 
  • Paper-based packaging solution for sliced products

    FlatMap® 
  • Paper-based skin packaging solution with optimal recyclability

    FlatSkin® 
  • Guarantees hermetically sealed packs of shrimp (e.g. gambas)

    Gamba Packaging 
  • Maximum shelf life of fresh produce, both at retail and the consumer

    PerfoLid 
  • Reclosable packaging for oxygen-sensitive, spreadable products

    SealCup® 
  • Portion packs that require less plastic and reduce waste

    Separate InsideCut 
  • Fully automated shrink packaging system with hermetic seals

    ShrinkStyle® 
  • Special vacuum technology for hot-filled products in thermoformer packs

    SteamFlush 
  • Sustainable alternative to stretch-wrapping under modified atmosphere

    StretchMap 
  • Dual-compartment vacuum packaging system for high-quality meat

    TenderPac® 
  • Skin packaging system for thermoformer applications

    ThermoSkin® 
  • Skin packaging system for tray-sealing applications

    TraySkin® 
  • enero 2025
  • 23/01 - 27/01
    Sirha
    (Lyon, France)
  • 28/01 - 30/01
    IPPE
    (Atlanta, USA)
  • febrero 2025
  • 03/02 - 04/02
    Cheese Affair
    (Aarau, Switzerland)
  • 12/02 - 14/02
    Supermarket Trade Show
    (Chiba, Japan)
  • marzo 2025
  • 04/03 - 06/03
    CFIA
    (Rennes, France)
  • 04/03 - 06/03
    Expo Carnes y Lácteos
    (Monterrey, Mexico)
  • 11/03 - 14/03
    Japan Meat Industry
    (Tokyo, Japan)

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Recuerde: solamente se han traducido las páginas principales de este sitio web al español, todas las demás figuran en inglés.