Fresh meat header alternatief

Solutions pour l’industrie de la viande fraîche

Les exigences actuelles en matière de conditionnement de la viande sont très hautes. En plus de la sécurité alimentaire la plus élevée, les producteurs de viande veulent une efficacité maximum lors de leur processus de production. De leur côté, les détaillants demandent une durée de conservation la plus longue possible, un aspect attrayant et les meilleures caractéristiques logistiques. Enfin, les consommateurs cherchent un produit de viande de première qualité et un emballage facile à ouvrir.

La question de la durabilité est également devenue un argument de vente prépondérant. Cela pose une question importante à cette industrie : comment les produits de viande fraîche peuvent-ils être conditionnés d’une manière économe en ressources sans transiger sur la protection des produits, sur l’hygiène, la manipulation et ainsi de suite? SEALPAC a les réponses.

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Nos concepts d’emballage taillés pour l’avenir

  • Système malin d’ouverture facile pour diverses applications

    EasyPeelPoint 
  • Barquette à base de papier pour emballage sous atmosphère modifiée

    eTray® 
  • Solution d’emballage skin sur base papier avec une capacité de recyclage optimale

    FlatSkin® 
  • Des emballages portion qui nécessitent moins de plastique et réduisent le gaspillage

    Separate InsideCut 
  • Système d’emballage rétractable entièrement automatisé avec scellage hermétique

    ShrinkStyle® 
  • Alternative éco-responsable au film d’emballage étirable sous atmosphère modifiée

    StretchMap 
  • Système d’emballage sous vide à double compartiment pour les viandes de haute qualité

    TenderPac® 
  • Système d’emballage skin pour applications de thermoformage

    ThermoSkin® 
  • Système d’emballage skin pour applications d’operculage

    TraySkin® 

Minced meat in flexible film vacuum packaging at highest outputs

SEALPAC F6 thermoformer, Dunbia Preston, United Kingdom

Fresh meat balls and burgers under MAP at high output

SEALPAC A10max traysealer, Dunbia Preston, United Kingdom

Fresh meat steaks in TraySkin® packaging

SEALPAC A10max traysealer, Dunbia Preston, United Kingdom

Fresh meat in ThermoSkin® packaging

SEALPAC PRO thermoformer

Full line solution for minced meat

SEALPAC A7max traysealer, Böseler Goldschmaus, Germany

Investment project at veal producer Ekro completed with installation of thermoformers

Testimonial fresh meat

Renowned Dutch veal producer invests in four SEALPAC thermoformers.

Ekro, The Netherlands

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Functionality of the FlatSkin® system

SEALPAC

Turkish meat manufacturer launches modified atmosphere packaging for fresh red meat

Testimonal meat

SEALPAC A7 traysealers provide flexibility, as well as high outputs.

Sultan Et, Turkey

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Combining highest output with flexibility

Testimonial fresh meat

How SEALPAC and Handtmann addressed the requirements for minced meat packaging at Edeka Südwestfleisch Rheinstetten.

EDEKA, Germany

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Quick replacement of traysealer at Danish meat manufacturer

Testimonial fresh meat

Swift delivery of SEALPAC A6 traysealer boosts output of Danish meat company.

Slagter Norlyk, Denmark

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Semi-automatic traysealer for fresh meat and poultry

SEALPAC M-series traysealer

Fresh meat in TraySkin® packaging

SEALPAC A10 traysealer, United Kingdom

Animation of the innovative TenderPac system

SEALPAC

Fresh red meat in StretchMap application

SEALPAC A7 traysealer, Bigard, France

Premium meat products in ShrinkStyle® packaging

SEALPAC RE25 thermoformer, Metzger Muller, France

Functionality of the EasyPeelPoint system

SEALPAC

Animation of the FlatSkin® system

SEALPAC

Animation of the sustainable eTray® system

SEALPAC

Fresh meat and poultry in modified atmosphere packaging

SEALPAC A6 traysealer, Boni Vers Ambacht, The Netherlands

Ultimate flexibility in minced meat packaging

SEALPAC A6 traysealer, Himmerlandskød, Denmark

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  • InFocus Viande fraîche

    Présentation des solutions SEALPAC pour l’industrie de la viande fraîche.

FAQ concernant Viande fraîche

  • Can the machine consistently achieve the required shelf life for fresh meat products?

    Owing to their consistent sealing process, regardless whether using modified atmosphere packaging or vacuum skin packaging, SEALPAC traysealers and thermoformers always guarantee maximum shelf life. Naturally, this also depends on the packaging materials used and the production environment (e.g. hygiene and temperature). In today’s world, the main challenge is reducing plastics whilst maintaining the shelf life of the fresh meat. For each product, we support our customers by reducing the thickness of plastic used in their current packaging, as well as by introducing hybrid solutions, where most of the plastic is replaced by cardboard. In case of hybrid solutions, we enable the consumer to separate the individual materials after use. By throwing these materials away in the appropriate waste bins, recycling is made easy. In case of 100% plastic packaging, we have optimized our traysealers to handle so-called ultra-light trays. Since 2014 already, we offer our EasyLid® system for reclosable packaging, due to which the common snap-on lid can be eliminated. This leads to weight reductions of up to 40%. On our SEALPAC thermoformers, we offer the unique SmartShape forming system that achieves an improved consistency, particularly in the corners of the pack, without requiring an additional stamp mechanism. As a result, up to 10% thinner films can be used. All this, without compromising on shelf life.

  • How reliable are the seals when packaging wet, bloody, or contaminated products?

    SEALPAC traysealers and thermoformers are known for their high seal integrity. By combining first-class lifting systems with innovative sealing technology, your fresh meat packs will always be hermetically closed. Even in wet environments or when using bone-in or marinated products. Furthermore, we are capable of combining a hermetic seal with easy opening for the consumer. And in today’s world, where plastic needs to be reduced to the minimum, and the recyclability of that plastic need to be maximized, we offer various packaging solutions that still make your products stand out on the retail shelves.

  • What packaging technologies are supported (MAP, vacuum skin packaging, shrink, etc.)?

    Since the foundation of our company, SEALPAC machines have been designed to run all of today’s and tomorrow’s packaging concepts on the same base machine. This includes classic modified atmosphere packaging, vacuum skin packaging, and shrink packaging, but also more complicated packaging concepts such as FlatSkin®, FibreStyle, or separate InsideCut. As packaging experts, we would gladly sit down with you to design the optimal pack for your fresh meat.

  • What output can realistically be achieved during full production shifts?

    The output always depends on a number of factors, such as product, format, packaging concept, and production environment. A packaging line can only go as fast as its slowest component, but this will not be the SEALPAC packaging machine. As an example, our A10max traysealer in double-lane execution could package 200 trays per minute under MAP (based on a 190 x 144 mm tray). However, line efficiency is also important. Every unplanned interruption, inefficient movement, or disruption in the process directly impacts production costs. Against this backdrop, our packaging machines are consistently designed for stable, reproducible processes. We rely on robust construction, intelligent monitoring systems, and automated assistance functions that ensure flawless operation again and again. As such, we achieve the highest OEE in the market, sometimes up to 99.5%.

  • How quickly and easily can format and tooling changes be performed?

    All SEALPAC machines are equipped with innovative quick tooling exchange systems that make switching between different applications easy and avoid unnecessary machine downtime. On our thermoformers, for example, the sealing top tool can be replaced with minimum effort using a special trolley. This makes the exchange not only much quicker, but also safer for your employees, who no longer have to lift or carry heavy components. Other quick exchange systems include the side exchange or swivel table for bottom tools. On our traysealers, we offer the possibility for a tooling exchange from both sides of the machine using a unique SEALPAC trolley with integrated power connections. As such, a format change can take place within minutes.

  • Can the machine run recyclable and mono-material packaging solutions reliably?

    Each machine supports a wide range of packaging solutions, from classic MAP applications to today’s sustainable material concepts. Innovative packaging features can also be integrated, such as the unique EasyPeelPoint system, which enables particularly user-friendly opening of the pack by the consumer. The combination of high precision and intelligent control ensures that the machine reliably handles even the most demanding materials and geometries. Both our traysealers and thermoformers are capable of handling any modern, recyclable, ultra-light, or mono-materials without headaches.

  • How hygienic is the machine design and how fast can it be cleaned?

    Due to their sophisticated design with optimal accessibility, SEALPAC traysealers and thermoformers stand for enhanced protection of both product and personnel. Whether it concerns the stainless-steel body that can be hosed down, the integrated slopes that optimize water drainage, or the avoidance of interfering contours: our machines allow for fast, simple and reliable cleaning.

  • What are the total operating costs, including gas, film, energy, and maintenance?

    When evaluating a packaging line, simply looking at the investment costs is no longer sufficient. What matters is how efficient the line is in daily operation and what the actual cost per package is. Energy consumption, material usage, changeover times, uptime, and process stability, even when using more challenging mono-materials, are directly interconnected. The total cost of ownership can only be determined by knowing your exact production details. In general, we know that the investment costs of a SEALPAC machine are less than 3% of the total line costs, that we have 90% less air consumption by using servo technology, that we can run up to 10% thinner films on our thermoformers due to the SmartShape forming technology, that we can place 33% more trays in a tool by running Long Side Leading, and that we have up to 30% less film consumption with InsideCut whilst achieving an excellent product appearance. Furthermore, our machines are built to last: over 95% of every traysealer or thermoformer ever built is still in operation!

  • How well does the machine integrate with slicers, weighers, labelers, and automation systems?

    SEALPAC equipment is known for its flawless integration into new and existing production lines. As such, the machines enable you to set up fully automated solutions for the processing and packaging of your products. Any synchronization, be it with forming systems, slicers, multi-head weighers, coding equipment, labellers, metal detection, or even end-of-line equipment for secondary packaging, is made easy. Furthermore, SEALPAC machines are fully prepared for Industry 4.0, meaning that they can be easily integrated into digitalized production environments via standardized interfaces (e.g. OPC/UA). This allows for maximum control and traceability.

  • What level of local technical support, spare parts availability, and service response is provided?

    At SEALPAC, we think global but act local, as we believe our customers are served best by an expert that knows their market. Therefore, we work with a network of carefully selected distributors. Supported by SEALPAC’s export office located in The Netherlands, and by the engineers in our German factory, these distributors provide project advice, installation, training, maintenance, spare parts and after-sales service with regard to the SEALPAC equipment at their local customers. Even if something unavoidable occurs, their service technicians will solve it in the shortest possible time, so that you can fulfil your production schedule and delivery requirements.

  • septembre 2026
  • 09/09 - 10/09
    Elintarvike Teollisuus
    (Tampere, Finland)
  • 22/09 - 24/09
    CFIA
    (Toulouse, France)
  • 29/09 - 02/10
    Agroprodmash
    (Moscow, Russia)
  • octobre 2026
  • 14/10 - 16/10
    Tokyo Pack
    (Tokyo, Japan)
  • 18/10 - 21/10
    Pack Expo
    (Chicago, USA)
  • 27/10 - 30/10
    Cibus Tec
    (Parma, Italy)
  • 28/10 - 01/11
    Indagra Food
    (Bucharest, Romania)

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