Whether it concerns pastry, pancakes or artisan bread, bakery products are consumed fresh at best. In order to prevent food waste, their shelf life is of the highest importance, and packaging plays an important role in this area. For example, by using modified atmosphere packaging (MAP), the freshness of bakery products can be prolonged considerably.
On the other hand, there is the need for an appealing presentation, which also depends on the packaging. SEALPAC has a long-standing experience in the bakery industry and offers various solutions, both on traysealers and thermoformers. Check out our range of packaging solutions to ensure your product remains fresh and protected throughout the distribution chain, whilst meeting highest standards in food hygiene.
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Our future-proof packaging concepts
Portion packs that require less plastic and reduce waste
Separate InsideCut
Bakery examples
Full line solution for cookie dough in cups
SEALPAC A6 traysealer, Banketbakkerij De Maro, The Netherlands
Bakery products in flexible film packaging
SEALPAC RE20 thermoformer
October 2024
22/10 - 25/10 Scanpack (Gothenburg, Sweden)
23/10 - 25/10 Tokyo Pack (Tokyo, Japan)
30/10 - 03/11 Indagra (Bucharest, Romania)
November 2024
03/11 - 06/11 Pack Expo (Chicago, USA)
05/11 - 07/11 Gulfood Manufacturing (Dubai, United Arab Emirates)
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