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Solutions for the seafood industry

Fish and other seafood items are precious food products: as they are rich in vitamins, minerals and trace elements, they form an important contribution to a healthy diet. However, the catching of edible fish is threatened by overfishing – a further reason to deal with this valuable nutrition ever more carefully. That is why leading companies in the food and packaging industry, such as SEALPAC, engage themselves in the SAVE FOOD initiative with the primary goal to prevent food losses around the globe.

Being a popular food item in today’s kitchen, but also extremely sensitive and perishable, seafood must be treated with extreme care. Modern MAP and vacuum packaging, as well as a strictly controlled, uninterrupted cold chain, must ensure highest product safety and optimal shelf life. It protects the food against the ingress of oxygen, which accelerates degradation, thus avoiding any undesirable smells and taste. As such, salmon, shrimp and alike are optimally preserved, preventing them from drying out, maintaining their aroma, and ensuring that their specific flavour is not transmitted to other foods. Let SEALPAC show you how.

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Our future-proof packaging concepts

  • Portion packaging that allows for optimal shelf life and less waste

    DaybyDay 
  • Save plastics by sealing and lidding in one single step

    EasyLid® 
  • Clever easy opening system for various applications

    EasyPeelPoint 
  • Paper-based tray for packaging under modified atmosphere

    eTray® 
  • Paper-based packaging solution for sliced products

    FlatMap® 
  • Paper-based skin packaging solution with optimal recyclability

    FlatSkin® 
  • Guarantees hermetically sealed packs of shrimp (e.g. gambas)

    Gamba Packaging 
  • Portion packs that require less plastic and reduce waste

    Separate InsideCut 
  • Skin packaging system for thermoformer applications

    ThermoSkin® 
  • Skin packaging system for tray-sealing applications

    TraySkin® 

Leröy launches easy-to-open thermoformer packs for sliced salmon

Testimonial seafood

EasyPeelPoint opening system strengthens introduction of alternative for sliced meat.

Leröy Smögen, Sweden

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Delicious seafood in microwavable trays

Testimonial seafood

SEALPAC supports Abecho with tray-sealing equipment after devastating tsunami.

Abecho, Japan

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Small shrimp in easy-to-open thermoformer packaging

SEALPAC RE25 thermoformer, Roem van Yerseke, The Netherlands

Sliced salmon in thermoformer packs with EasyPeelPoint system

SEALPAC RE25 thermoformer, Leröy Smögen, Sweden

Seafood-based convenience products in microwavable trays

SEALPAC A6 traysealer, Abecho, Japan

Full line solution for shrimp in oil

SEALPAC A6 traysealer, Klaas Puul, The Netherlands

Downloads

  • InFocus Seafood

    Overview of SEALPAC solutions for the seafood industry.

  • November 2021
  • 02/11 - 05/11
    Process Expo
    (Chicago, USA)
  • 07/11 - 09/11
    Gulfood Manufacturing
    (Dubai, United Arab Emirates)
  • 08/11 - 10/11
    International Seafood Expo
    (Tokyo, Japan)
  • 12/11 - 15/11
    Foodtech
    (Athens, Greece)
  • 15/11 - 19/11
    Nemco open doors event
    (Viby, Denmark)
  • January 2022
  • 25/01 - 27/01
    IPPE
    (Atlanta, USA)
  • March 2022
  • 09/03 - 11/03
    ProPak Vietnam
    (Ho-Chi-Minh-City, Vietnam)

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