Whether chicken, turkey, duck or goose – today’s kitchen not only values poultry meat for its versatile flavours, but also because it provides biologically important protein and contains less fat and therefore fewer calories than other meat. This is why poultry has become extremely appreciated by consumers, as can be seen from its ever-growing share in the global meat production in recent years.
Those who want to convince the increasingly demanding consumer of their poultry products need to satisfy in terms of quality and freshness. Modern packaging solutions assist in protecting these sensitive products, while extending their shelf life. By applying special features, poultry products are able to stand out from the crowd – for example in the fast-growing segment of snacks.