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当社のフューチャーパッケージコンセプト

  • Portion packaging that allows for optimal shelf life and less waste

    DaybyDay 
  • Create attractive designs by sealing two pack formats in a single operation

    DUO 
  • Save plastics by sealing and lidding in one single step

    EasyLid® 
  • Clever easy opening system for various applications

    EasyPeelPoint 
  • Paper-based tray for packaging under modified atmosphere

    eTray® 
  • Sustainable, cardboard-based pack for sliced products

    FibreStyle 
  • Paper-based packaging solution for sliced products

    FlatMap® 
  • Paper-based skin packaging solution with optimal recyclability

    FlatSkin® 
  • Guarantees hermetically sealed packs of shrimp (e.g. gambas)

    Gamba Packaging 
  • Maximum shelf life of fresh produce, both at retail and the consumer

    PerfoLid 
  • Reclosable packaging for oxygen-sensitive, spreadable products

    SealCup® 
  • Portion packs that require less plastic and reduce waste

    Separate InsideCut 
  • Fully automated shrink packaging system with hermetic seals

    ShrinkStyle® 
  • Special vacuum technology for hot-filled products in thermoformer packs

    SteamFlush 
  • Sustainable alternative to stretch-wrapping under modified atmosphere

    StretchMap 
  • Dual-compartment vacuum packaging system for high-quality meat

    TenderPac® 
  • Skin packaging system for thermoformer applications

    ThermoSkin® 
  • Skin packaging system for tray-sealing applications

    TraySkin® 
  • 1月 2024
  • 30/01 - 01/02
    IPPE
    (Atlanta, USA)
  • 2月 2024
  • 14/02 - 16/02
    Supermarket Trade Show
    (Chiba, Japan)
  • 3月 2024
  • 05/03 - 08/03
    Japan Meat Industry
    (Tokyo, Japan)
  • 12/03 - 14/03
    CFIA
    (Rennes, France)
  • 12/03 - 15/03
    Appex
    (Melbourne, Australia)
  • 13/03 - 14/03
    PacTec
    (Helsinki, Finland)
  • 19/03 - 21/03
    Aquasur
    (Puerto Montt, Chile)
  • 19/03 - 22/03
    Anuga FoodTec
    (Cologne, Germany)

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