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Solutions for the seafood industry

Fish and other seafood items are precious food products: as they are rich in vitamins, minerals and trace elements, they form an important contribution to a healthy diet. However, the catching of edible fish is threatened by overfishing – a further reason to deal with this valuable nutrition ever more carefully. That is why leading companies in the food and packaging industry, such as SEALPAC, engage themselves in the SAVE FOOD initiative with the primary goal to prevent food losses around the globe.

Being a popular food item in today’s kitchen, but also extremely sensitive and perishable, seafood must be treated with extreme care. Modern MAP and vacuum packaging, as well as a strictly controlled, uninterrupted cold chain, must ensure highest product safety and optimal shelf life. It protects the food against the ingress of oxygen, which accelerates degradation, thus avoiding any undesirable smells and taste. As such, salmon, shrimp and alike are optimally preserved, preventing them from drying out, maintaining their aroma, and ensuring that their specific flavour is not transmitted to other foods. Let SEALPAC show you how.

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Onze toekomstbestendige verpakkingsconcepten

  • Portion packaging that allows for optimal shelf life and less waste

  • Save plastics by sealing and lidding in one single step

  • Clever easy opening system for various applications

  • Paper-based tray for packaging under modified atmosphere

  • Paper-based packaging solution for sliced products

  • Paper-based skin packaging solution with optimal recyclability

  • Guarantees hermetically sealed packs of shrimp (e.g. gambas)

    Gamba Packaging 
  • Portion packs that require less plastic and reduce waste

    Separate InsideCut 
  • Skin packaging system for thermoformer applications

  • Skin packaging system for tray-sealing applications


Delicious seafood in microwavable trays

Testimonial seafood

SEALPAC supports Abecho with tray-sealing equipment after devastating tsunami.

Abecho, Japan

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Small shrimp in easy-to-open thermoformer packaging

SEALPAC RE25 thermoformer, Roem van Yerseke, The Netherlands

Seafood-based convenience products in microwavable trays

SEALPAC A6 traysealer, Abecho, Japan

Full line solution for shrimp in oil

SEALPAC A6 traysealer, Klaas Puul, The Netherlands


  • InFocus Seafood

    Overview of SEALPAC solutions for the seafood industry.

  • september 2024
  • 11/09 - 12/09
    Elintarvike Teollisuus
    (Tampere, Finland)
  • 11/09 - 13/09
    Ultrapak open doors event
    (Nijkerk, The Netherlands)
  • 17/09 - 20/09
    Tecno Fidta
    (Buenos Aires, Argentina)
  • oktober 2024
  • 22/10 - 25/10
    (Gothenburg, Sweden)
  • 23/10 - 25/10
    Tokyo Pack
    (Tokyo, Japan)
  • 30/10 - 03/11
    (Bucharest, Romania)
  • november 2024
  • 03/11 - 06/11
    Pack Expo
    (Chicago, USA)
  • 05/11 - 07/11
    Gulfood Manufacturing
    (Dubai, United Arab Emirates)


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