At SEALPAC, we are always happy to share our market insights, product news or packaging innovations with the public. We believe in a strong and long-term relationship with the trade media, so professional members of the press are more than welcome to contact us.
Contact information
| Press officer: | Marcel Veenstra, Marketing & Communications Manager |
| Mobile phone: | +31 6 50 45 64 39 |
| E-mail: | marcel.veenstra@sealpacinternational.com |
Press releases
Meet the packaging experts at IFFA 2025!
Under its motto #SealingTheFuture, SEALPAC will be presenting various types of cutting-edge technology, all made in Germany, during IFFA 2025 in Frankfurt am Main from May 3rd to 8th. At the world’s leading trade show for meat and (alternative) protein manufacturers, for the very first time, SEALPAC is demonstrating its F-series thermoformer, which is bound to set ground-breaking standards in high-performance applications.
Resource-saving packaging lines for cheese products
The EU has the world’s largest annual consumption of cheese. Manufacturers are competing for the hand of the consumer. To ensure the quality of their cheese specialties on the way to the end user, and to offer such products in an attractive and eye-catching manner, innovative packaging is required. This is where the solutions from SEALPAC can provide support, as two recent examples show.
Dolce GmbH relies on SEALPAC traysealer for handmade desserts
With the help of packaging expert SEALPAC, Dolce GmbH created a fresh, new look for its delicious desserts based on Italian recipes. By means of the innovative, high-tech SEALPAC A6max traysealer, the company now packs its sweet treats not only more efficiently and attractively, but also in a resource-saving manner.
Attractive packaging concepts for pet food
The worldwide growth in the number of pets during the pandemic years has brought higher demands to the international pet food market. Manufacturers of pet food are increasingly relying on SEALPAC’s packaging machines and expertise, both for tray-sealing and thermoforming. This especially concerns the competitive snack segment, as two recent examples from Europe show.
Innovative packaging solutions for products based on alternative proteins
The market for alternative proteins is booming. Whether flexitarian, vegetarian or vegan, more and more people are choosing these foods for reasons of sustainability. What could be more obvious than to also opt for a more sustainable solution when looking for the right packaging? Here is a short overview of modern, safe, and in many cases resource-saving innovations from the packaging industry.
Investment project at Dutch veal producer results in four new thermoformer lines
Dutch company Ekro, part of the VanDrie Group, is a renowned producer of veal. At a business park along highway A1, approximately 400,000 calves are processed into high-quality meat products every year, which are mainly distributed in Germany, France and Italy. In 2020, Ekro made significant investments in its packaging department, resulting in four new SEALPAC thermoformers.
SEALPAC launches sustainable packaging solution for sliced products
Eye-catching optics with less use of plastic: FlatMap® is SEALPAC’s latest sustainable packaging system for sliced products under modified atmosphere. This resource-saving alternative not only relies on a high proportion of renewable raw materials, but also offers plenty of space for communication. Its striking and innovative look guarantees maximum attention of food products at retail.