ThermoSkin® is a vacuum skin packaging technology available on SEALPAC’s full range of thermoformers. By applying a deep vacuum, the shelf life of your product is extended whilst achieving a second-skin appearance, which allows for an attractive presentation at retail.
ThermoSkin®: vacuum skin packaging on thermoformers
Discover ThermoSkin®
![ThermoSkin seafood](https://www.sealpacinternational.com/wp-content/uploads/ThermoSkin-seafood-2-Groot.jpg)
Flexible:
Product protrusion up to 45 mm
Striking presentation:
Second skin appearance
Maximum freshness:
Less drip loss and improved flavour
How does ThermoSkin® work
The innovative ThermoSkin® packaging solution highlights your products to the maximum. This fully automated vacuum skin packaging system not only convinces due to its efficiency, but also provides a number of other benefits, for example in the area of retail presentation. For example, various easy opening methods are available to increase user friendliness.
Deep vacuum
The thermoformed pack with product is hermetically sealed with a special skin film by means of a deep evacuation process. The film fits the contours of the product without folds or creases. Subsequently, a second top film can be sealed to create an additional head space for extras, even under MAP.
On any standard thermoformer
Instead of requiring a dedicated machine, the sophisticated ThermoSkin® packs are produced on a standard SEALPAC thermoformer with a specific tooling. Depending on machine configuration, products with a maximum protrusion of 45 mm above the sealing edge will be securely packaged.
Benefits at a glance
- Fully automated thermoforming technology
- Extended shelf life due to deep vacuum
- Hermetic seal
- Attractive second-skin presentation
- Secure product positioning, allowing for vertical presentation
- Reduced drip loss
- Product protrusion up to 45 mm
- Optional second top film creates head space for extras