ShrinkStyle® is SEALPAC’s fully automated packaging system that combines the benefits of thermoforming and shrink bag technology. ShrinkStyle® enables you to pack fresh meat and cheese, but also processed meat and poultry, in a fully automated, efficient, secure and attractive manner.
ShrinkStyle®: fully automated shrink packaging
Discover ShrinkStyle®
Second skin:
Striking appearance of the product
Versatile:
Suitable for all common types of shrink film
Contamination-free seals:
Minimal chance of leaking packs
From traditional butcher to well-respected meat processing facility
French company finds added value in SEALPAC traysealers and thermoformer.
Metzger Muller, France
Shrink packaging of processed meat
SEALPAC RE25 thermoformer, Nordstroms, Sweden
Premium meat products in ShrinkStyle® packaging
SEALPAC RE25 thermoformer, Metzger Muller, France
How does ShrinkStyle® work
ShrinkStyle® combines the benefits of thermoforming and shrink bag technology. It starts with the forming of the bottom film. The product is then loaded and sealed under vacuum using high-precision technology. After cross- and longitudinal cutting, or optional contour cutting, the subsequent shrink process ensures the second-skin appearance – robust yet eye-catching.
No seal contamination
The specially designed loading process eliminates the common problem of contamination in the sealing areas. In addition, the system guarantees the highest levels of productivity and significantly reduces personnel and material costs. ShrinkStyle® allows the use of all standard shrink and maturation films, irrespective of strength or print.
Benefits at a glance
- Fully automated, high-performance packaging system
- Even for difficult shapes, such as whole chickens
- Increased shelf life and improved colour
- Contamination-free seals, excellent pack security
- Attractive second-skin presentation
- Less drip loss
