TraySkin® is a vacuum skin packaging technology available on SEALPAC’s full range of traysealers. By applying a deep vacuum, the shelf life of your product is extended whilst achieving a second-skin appearance, which allows for an attractive presentation at retail.
TraySkin®: vacuum skin packaging on traysealers
Vertical or horizontal
Tight skin film:
Reduces drip loss and fixates the product
Second top film:
Optional to create head space for extras
Peelable, easy-to-open skin film
How does TraySkin® work
By using the TraySkin® system, various products can be hermetically sealed inside the tray to achieve a significantly longer shelf life. A highly transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip loss and keeping the product in place for an outstanding retail presentation. Furthermore, especially in case of marinated products, the colour, flavour and tenderness of the product is maintained.
A multitude of possibilities
TraySkin® is also available on our Amax-series for applications with significant protrusion, up to 90 mm above the tray edge. The skin film, perfectly matched to the contents of the tray, guarantees optimal freshness throughout the entire distribution chain, right up to the consumer’s refrigerator. Be it for meat or poultry, de-boned or bone-in, seafood or snacks, or even ready meals with multiple components – TraySkin® can be applied to a wide range of fresh and frozen foods. For extras, such as seasonings or in-pack promotions, there is the option of an additional top film. This creates an additional head space and simplifies labeling and stacking.
Benefits at a glance
- Extended shelf life due to deep vacuum
- Secure product positioning, allowing for vertical presentation
- Reduced drip loss
- Attractive second-skin presentation
- Product protrusion up to 90 mm (available on Amax-series)
- Optional second top film creates head space for extras
- Efficient stacking during transport and at retail
- Trouble-free labeling