TraySkin processed meat header

TraySkin®: vacuum skin packaging on traysealers

TraySkin® is a vacuum skin packaging technology available on SEALPAC’s full range of traysealers. By applying a deep vacuum, the shelf life of your product is extended whilst achieving a second-skin appearance, which allows for an attractive presentation at retail.

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Discover TraySkin®

TraySkin processed meat

Striking presentation:

Vertical or horizontal

Tight skin film:

Reduces drip loss and fixates the product

Second top film:

Optional to create head space for extras

User friendly:

Peelable, easy-to-open skin film

Processed meat in TraySkin® and MAP packaging

SEALPAC A6 traysealer, Metzger Muller, France

From traditional butcher to well-respected meat processing facility

Testimonial processed meat

French company finds added value in SEALPAC traysealers and thermoformer.

Metzger Muller, France

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Successful relaunch of meat products in Switzerland

Testimonial TraySkin ThermoSkin meat

Meat manufacturer Bigler relaunches its meat products in a striking, uniform design.

Bigler, Switzerland

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How does TraySkin® work

By using the TraySkin® system, various products can be hermetically sealed inside the tray to achieve a significantly longer shelf life. A highly transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip loss and keeping the product in place for an outstanding retail presentation. Furthermore, especially in case of marinated products, the colour, flavour and tenderness of the product is maintained.

A multitude of possibilities

TraySkin® is also available on our Amax-series for applications with significant protrusion, up to 90 mm above the tray edge. The skin film, perfectly matched to the contents of the tray, guarantees optimal freshness throughout the entire distribution chain, right up to the consumer’s refrigerator. Be it for meat or poultry, de-boned or bone-in, seafood or snacks, or even ready meals with multiple components – TraySkin® can be applied to a wide range of fresh and frozen foods. For extras, such as seasonings or in-pack promotions, there is the option of an additional top film. This creates an additional head space and simplifies labeling and stacking.

Benefits at a glance

  • Extended shelf life due to deep vacuum
  • Secure product positioning, allowing for vertical presentation
  • Reduced drip loss
  • Attractive second-skin presentation
  • Product protrusion up to 90 mm (available on Amax-series)
  • Optional second top film creates head space for extras
  • Efficient stacking during transport and at retail
  • Trouble-free labeling

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Machines suitable for TraySkin®

M-series
M-series traysealers
Compact, semi-automatic traysealers 
Traysealers
Amax-series traysealers
Future-proof, fully automated traysealers  

Auxiliary equipment

Denesting and lidding
Denesting systems 
  • January 2022
  • 25/01 - 27/01
    IPPE
    (Atlanta, USA)
  • February 2022
  • 15/02 - 18/02
    Japan Pack
    (Tokyo, Japan)
  • 16/02 - 18/02
    Supermarket Trade Show
    (Tokyo, Japan)
  • March 2022
  • 08/03 - 10/03
    CFIA
    (Rennes, France)
  • 08/03 - 11/03
    Japan Meat Industry
    (Tokyo, Japan)

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