SealCup processed meat

SealCup®: reclosable tray for spreadable products

SEALPAC has developed a new packaging system for oxygen-sensitive, spreadable products. Your product will remain fresh longer, whilst the SealCup® system with its distinctive design promotes your brand in retail displays as well as on the kitchen table. The easy handling ensures customer satisfaction to the last bite.

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Discover SealCup®

SealCup processed meat

Appetizing colour:

Low residual oxygen levels

Easy opening:

By means of functional peel tab

Reclosable:

Convenient in case of multiple use

Classic product in a modern outfit

Testimonial SealCup

New tray for meat spreads with highest possible appeal and maximum shelf life.

Rügenwalder, Germany

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How does SealCup® work

With SealCup®, SEALPAC has developed a packaging system for oxygen-sensitive, spreadable products with highly demanding specifications. The product will remain fresh longer, owing to our MAP+ system, which ensures that residual oxygen levels are reduced below 0.3%. This prevents discolouration and solves any curing issues.

Fresh to the last bite

The SealCup® system can be used for a variety of sizes and shapes. By applying InsideCut sealing in combination with a peel tab, the basics are provided for a convenient and effective reclosable solution.

Benefits at a glance

  • Low residual oxygen levels
  • Excellent colour stability and optimal curing
  • Attractive design and easy handling
  • Functional peel tab for easy opening
  • Longer shelf life and less contamination
  • Suitable for all available tray forms

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Machines suitable for SealCup®

SEALPAC M-Flex
M系列托盒封口机
紧凑型半自动托盒封口机 
Traysealers
Amax系列托盒封口机
面向未来的全自动托盒封口机 

辅助设备

Denesting and lidding
自动摆放托盒系统 
MD-S1200 lidding system
加盖系统 

FAQ 关于 SealCup®

  • What types of products can be packed?

    SealCup® was developed for oxygen-sensitive, spreadable products with highly demanding packaging specifications, foremost meat spreads.

  • Does it support MAP or vacuum packaging?

    The SealCup® system is based on modified atmosphere packaging. By using SEALPAC’s MAP+ technology, which ensures that residual oxygen levels are reduced below 0.3%, the product will remain fresh longer. It prevents the meat spread against discoloration and solves any curing issues.

  • How is leakage prevented?

    SealCup® runs on any standard SEALPAC traysealer with all the known benefits in terms of seal integrity, output, and flexibility.

  • Which materials are typically used?

    The SealCup® concept requires a tray and film with excellent barrier properties. By applying InsideCut sealing in combination with a peel tab, and adding a lid, the basics are provided for a convenient and effective reclosable solution.

  • 9 月 2026
  • 09/09 - 10/09
    Elintarvike Teollisuus
    (Tampere, Finland)
  • 22/09 - 24/09
    CFIA
    (Toulouse, France)
  • 29/09 - 02/10
    Agroprodmash
    (Moscow, Russia)
  • 10 月 2026
  • 14/10 - 16/10
    Tokyo Pack
    (Tokyo, Japan)
  • 27/10 - 30/10
    Cibus Tec
    (Parma, Italy)
  • 28/10 - 01/11
    Indagra Food
    (Bucharest, Romania)

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